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The primacy of fermentation created by nature and time

Made from Korean beans, 5 years old sun-dried salt and underground bedrock water

What determines the taste of soybean paste is

decent bean, clean water and fresh air.

A housewife, fascinated by soybean paste, has become an expert of it.

100% Korean ingredients. Pure traditional type

  • 메인배너
  • 메인배너
  • 메인배너

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