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HATKONGMARU

The primacy of fermentation created by nature and time

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History

History of HATKONGMARU

HATKONGMARU JANGHEUNG FOOD Co., Ltd. was designated as Village Company in 2013 and Social Enterprise in 2014.

The company was founded with the belief that it would contribute to the health of people by producing and providing the representative food of Korea, which has got both the best quality and the supreme taste.

2011

회사연혁
August Established JANGHEUNG Co., Ltd. Agricultural Corporation
Registration of incorporation (National Court Administration)
December Report the manufacturing business(Jangheung, Gun)
Registration of businessman(Corporate body, Haenam Tax Office)

2012

회사연혁
January Registration of business(the place of business revision)
April Designated as Village Company(Ministry of the Interior and Safety)

2013

회사연혁
December Won the grand prize of Well-aging Senior Business (Seoul National University)

2014

회사연혁
March Registration of business(the place of business transfer)
June Village Company Achievement Awards(Korea Village Company Association)
December Designated as Preliminary Social Enterprise(Jeollanam-do)

2015

회사연혁
July Jeollanam-do Governor Awards(Korean Women Entrepreneurs Association)
October Certification of Organic Processing
December Designated as Social Enterprise(Ministry of Employment and Labor)

2016

회사연혁
March Won the grand prize of Korean Senior Business(Ministry of Trade, Industry and Energy & Ministry of Health and Welfare)
May Rural Convergence & Complex Business Confirmation
October Selected as a representative of the Americas trade mission (Jeollanam-do)

2017

회사연혁
March Certificates of sulfation functional test for Korean Dendropanax soybean paste
June Won the grand prize of New Korean of this year
October A presidential citation
November Export Company


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