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HATKONGMARU

The primacy of fermentation created by nature and time

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Exhibition Fair

Exhibition

Nowadays, in the era of well-being and healing, interest in healthy food has been increasing. As interest in fermented food, a slow food rather than an instant food, has increased, the traditional food is coming into the spotlight as a healing food. On the strength of well-being and healing trend, healthy fermented food has become popular as a new field of business start-up. As a result of tasting our traditional foods (fermented sauces) to domestic and foreign buyers and consumers at overseas fairs, export conferences and exhibitions, we were able to confirm its full potential from absolutely positive responses. Now we are very convinced to have enough possibility of appealing to overseas market through the globalization of traditional foods. As the importance of prevention through health care and foods rather than curing of human disease has grown, interest in fermented sauces with the excellent anti-cancer effect (Dendropanax soybean paste, Dendropanax Cheonggukjang), is increasing, and we expect the future market share is going to rise continuously and gradually.

 

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